Homemade Sweet Sesame Crisps

• servings: 12 servings
• active time: 25 minutes
• total time: 40 minutes

Ingredients

5 large egg whites

1/2 cup powdered sugar

1/2 cup vegetable oil

1/3 cup all purpose flour

1 1/2 cup raw sesame seeds

Directions

Beat the egg whites until they start to get bubbly. Add the powdered sugar and beat until the sugar is dissolved. Beat in the oil and flour and mix well. Stir in the sesame seeds. Let the mixture sit for 20 minutes.

Preheat the oven to 350 degrees. Line a baking sheet with parchment paper. Fill a zip top bag with batter and cut a ¼ inch hole in one corner. Squeeze out the batter onto the parchment to make circles, about an inch and a half apart. Bake for 15-18 minutes until golden. Cool and serve.

Nutrition

• Calories: 224 kcal
• Total Fat: 18 g
• Saturated Fat: 9 g
• Sodium: 23 mg
• Total Carbohydrate: 12 g
• Dietary Fiber: 2 g
• Total Sugars: 5 g
• Protein: 5 g