Trial Recipes
Easy Crispy Baked Chicken
6 servings
servings15 minutes
active time1 hour
total timeIngredients
2 cups crushed saltine crackers
1 teaspoon seasoned salt
1 pinch garlic powder, or to taste
6 skinless, boneless chicken breast halves
½ cup margarine, melted
Directions
Gather all ingredients and preheat the oven to 425 degrees F (220 degrees C). Grease a large baking dish.
Mix together crushed crackers, seasoned salt, and garlic powder in a shallow bowl.
Dip chicken breasts into melted margarine, then press into cracker mixture until coated. Arrange chicken in the prepared baking dish.
Bake in the preheated oven until chicken breasts are no longer pink in the center and the juices run clear, 45 to 60 minutes. An instant-read thermometer inserted into the center should read at least 165 degrees F (75 degrees C).
Serve and enjoy!
Nutrition
Serving Size
-
Calories
365 kcal
Total Fat
20 g
Saturated Fat
4 g
Unsaturated Fat
0 g
Trans Fat
-
Cholesterol
67 mg
Sodium
637 mg
Total Carbohydrate
17 g
Dietary Fiber
1 g
Total Sugars
0 g
Protein
27 g
6 servings
servings15 minutes
active time1 hour
total time