Name: Berbere Spice Blend
Prep time: 10 min
Total time: 10 min
Yield: 48 servings
Ingredients: ½ cup ground dried New Mexico chiles; ¼ cup paprika; 1 tablespoon cayenne pepper; 1 teaspoon onion powder; 1 teaspoon ground ginger; 1 teaspoon cumin; 1 teaspoon ground coriander; 1 teaspoon ground cardamom; 1 teaspoon ground fenugreek; ½ teaspoon garlic powder; ½ teaspoon ground cinnamon; ½ teaspoon ground allspice; ½ teaspoon ground cloves; ¼ teaspoon ground nutmeg

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Dry Rubs & Sauces

Place ground chiles, paprika, and cayenne pepper into a bowl; stir. Add onion powder, ginger, cumin, coriander, cardamom, fenugreek, garlic powder, cinnamon, allspice, cloves, and nutmeg. Gently whisk together until thoroughly mixed.

Store in an airtight container, preferably glass.

Berbere Spice Blend

One of my favorite ways to use berbere spices is in this Spiced Chicken Breasts recipe.

Berbere Spice Blend

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