Cajun Chicken Pasta

• total time: 30 minutes

Ingredients

It takes just 20 minutes to make so is the perfect quick mid-week meal after work.

300g pasta

2 large chicken breast

60g nduja (or harissa paste + greek Yog OR chili paste)

1 red onion

1 red pepper

1/2 yellow pepper

1/2 green pepper

4 tsp cajun

2 tsp parsley

3 tsp garlic

2 tbsp tomato puree

1 chicken stock pot

200ml cream

100g grated cheese

Directions

Place the pasta on to boil as per the packet instructions.

To a pan add a drizzle olive oil, chicken, nduja, onion, peppers, herbs, spices & garlic then cook off on a medium heat for 10 mins.

Add the tomato puree, stock pot, cream & a ladle pasta water.

Bring to simmer then add in the cheese & cooked pasta.

Stir well until all of the pasta is coated then serve with optional toppings of parmesan & fresh herbs

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