White Chocolate Fudge

• servings: 16 servings
• active time: 5 minutes
• total time: 3 hours 10 minutes

Ingredients

3 cups white chocolate chips

14 ounces sweetened condensed milk (1 can)

2 tablespoons unsalted butter

¼ teaspoon sea salt

Directions

Line an 8x8-inch baking pan with aluminum foil. Set aside.

Combine the white chocolate chips, sweetened condensed milk, butter, and sea salt in a medium saucepan and heat over medium while stirring continuously until the chocolate has melted completely.

Pour the mixture into the prepared baking pan and spread it evenly. Then transfer it to the refrigerator for at least 3 hours or until completely set.

Remove the fudge from the pan. Slice into 16 square pieces. Use a sharp knife warmed under hot water for clean slices. Serve and enjoy!