Fruit Salsa with Cinnamon Pita Chips

• servings: 8 servings
• active time: 15 minutes
• total time: 25 minutes

Ingredients

1 pound strawberries (diced)

2 Granny Smith apples (diced)

2 kiwis (diced)

1/2 cup blueberries (diced)

1 mango (diced)

2 Tablespoons sugar

juice of half a lemon

8 flour tortillas

2 Tablespoons butter (melted)

1/4 cup sugar

1 tablespoon cinnamon

Directions

In a small bowl combine the strawberries, apples, kiwis, blueberries, mango, sugar and lemon juice.

To make the cinnamon pita chips

Preheat the oven to 350 degrees. Lay the tortillas in a single layer and brush with the butter. Sprinkle the cinnamon sugar on top. Using a pizza cutter, cut the tortillas into triangles and lay on a single layer on your baking sheet. Bake for 8-10 minutes or until they become crisp.

Nutrition

• Calories: 230 kcal
• Total Fat: 5 g
• Saturated Fat: 2 g
• Cholesterol: 8 mg
• Sodium: 233 mg
• Total Carbohydrate: 45 g
• Dietary Fiber: 5 g
• Total Sugars: 25 g
• Protein: 4 g