Tzatziki Sauce

• servings: 4 tbsp Serving
• total time: 1 hour

Ingredients

1¼ cups (280g) non-fat Greek yogurt

½ medium cucumber, grated and well drained

1½ tbsp (22g) lemon juice

1 small garlic clove, grated or minced

1 tbsp fresh dill, chopped

1 tsp red wine vinegar

1 tsp (14g) olive oil

Salt and pepper to taste

Directions

Add all ingredients to a mason jar

Mix throughly

I recommend refrigerating for at least 1 hour if you have thew patience (best flavor will come after 24 hours!)

Add water 1-2 tbsp at a time to get your desired consistency

Stir each time before serving and enjoy!

Store in the fridge for 4-7 days (just make sure you use fresh ingredients when making it!)