Recipe for Homemade Ranch Dressing

• servings: 1 serving
• active time: 15 minutes
• total time: 15 minutes

Ingredients

⅓ cup mayo

1/3 cup buttermilk or plain yogurt

1/3 cup sour cream- I like Nancy’s probiotic Sour cream

1-2 garlic cloves, finely minced (use a garlic press)

1/2 cup fresh dill, chopped

Optional: 1- 2 tablespoons tarragon, flat-leaf parsley, or chives

1/2 teaspoons salt, more to taste

1 teaspoon fresh cracked black pepper

1 tablespoon lemon juice, more to taste

1 teaspoon white wine vinegar or Apple Cider vinegar

Directions

Whisk the mayo, buttermilk or yogurt, and sour cream in a medium bowl until smooth.

Stir in the remaining ingredients- garlic, herbs, salt, peppercorns, lemon juice, and vinegar.

Taste- you want this slightly salty and tangy- so adjust salt and lemon juice to bump up the flavor.

Place in a sealed jar the fridge- and chill. You want this cold!

Nutrition

• Serving Size: 2 tablespoons
• Calories: 90
• Total Fat: 9.1 g
• Saturated Fat: 2.2 g
• Trans Fat: 0.1 g
• Cholesterol: 10.6 mg
• Sodium: 218 mg
• Total Carbohydrate: 1.6 g
• Dietary Fiber: 0.1 g
• Total Sugars: 0.9 g
• Protein: 0.8 g