Basil Chickpea Noodle Stir Fry




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1/2 cup broccolini (chopped)

1/2 cup red bell pepper (sliced)

2 sticks green onion

3 pieces garlic

1 1/2 tbsp soy sauce

1 tbsp hosin sauce

2 tbsp chili oil

splash of lime juice

70g ramen noodles

drizzle of olive oil

1/2 cup canned chickpeas

1/4 cup shimeji mushrooms

1/4 cup basil (packed)


1. Bring a pot of water to boil for the noodles

2. Chop the broccolini, slice the red bell pepper, and roughly chop the green onion. Roughly chop the garlic

3. Make the sauce by combining the soy sauce, hosin sauce, chili oil, and lime juice

4. Cook the noodles to half the time of package instructions (in this case 2min). Give the noodles a stir occasionally to keep them from sticking

5. Strain out the noodles and set them aside

6. Heat up a non stick pan to medium heat. Drizzle in some olive oil

7. Sauté the garlic and onions for about a minute. Then, add in the broccolini, chickpeas, mushrooms, and red bell pepper. Sauté for 2-3min

8. Add in the noodles followed by the sauce. Sauté for another couple of minutes

9. Add in the basil leaves and turn off the heat. Give it a good stir and you're done





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