Homemade Chocolate Ice Cream

• total time: 6 hours

Ingredients

2 cups heavy whipping cream

1 can sweetened condensed milk

⅔ cup cocoa powder

1½ tsp vanilla extract

¼ tsp salt

Optional: crushed Oreos or any mix-ins you like

Directions

In a large cold bowl, beat the heavy cream until stiff peaks form. It should hold its shape when lifted with a spoon.

In another bowl, mix sweetened condensed milk, cocoa powder, vanilla, and salt until smooth.

Gently fold the chocolate mixture into the whipped cream until combined.

Add any mix-ins you want (Oreos, chocolate chips, etc.).

Pour into a loaf pan and freeze for at least 6 hours.