Baked Zucchini Fries

• servings: 4 servings
• active time: 10 minutes
• total time: 30 minutes

Ingredients

2 medium zucchini

2 eggs

½ cup grated parmesan cheese

¼ cup almond flour

1 teaspoon Italian seasoning

1 ½ teaspoons parsley

salt & pepper to taste

Directions

Preheat oven to 425°F.

Whisk eggs in a small bowl. In a separate bowl, combine parmesan cheese, almond flour, Italian seasoning, parsley, and salt & pepper.

Cut zucchini into wedges. Dip in beaten egg and then in parmesan cheese mixture.

Place on a pan and bake 20-25 minutes or until crisp.

Serve with low carb tomato sauce.

Nutrition

• Calories: 142 kcal
• Total Fat: 9 g
• Saturated Fat: 3 g
• Unsaturated Fat: 3 g
• Trans Fat: 0.01 g
• Cholesterol: 93 mg
• Sodium: 258 mg
• Total Carbohydrate: 7 g
• Dietary Fiber: 2 g
• Total Sugars: 3 g
• Protein: 9 g