Steph’s Foods

Garlic Butter Steak Bites and Potatoes Recipe

4 servings


10 minutes

active time

20 minutes

total time


1 tablespoon olive oil

4 tablespoons unsalted butter (divided (½ stick))

1 pound Yukon Gold potatoes (diced into ½-inch cubes)

4 cloves garlic (minced)

1 teaspoon dried rosemary

1 teaspoon dried oregano

½ teaspoon kosher salt

½ teaspoon ground pepper

1½ pounds sirloin steak (cut into 1-inch cubes)

Freshly chopped parsley (optional, for garnish)


Heat a cast iron skillet over medium-high heat. Add the olive oil and 2 tablespoons of the butter. Let the butter melt completely.


Add the cut potatoes, garlic, rosemary, oregano salt, and pepper. Cook for approximately 4 minutes without disturbing. Stir and cook an additional 3-4 minutes, or until fork tender. Remove the potatoes from the pan and set aside in a bowl.


Return the skillet to the stove and increase the heat to high. Add 2 tablespoons of butter and stir to melt. Add the steak bites in a single layer and cook for 1 minute. Flip or stir the steak for another 1-2 minutes, or until desired doneness. Remove the skillet from the heat.

Add the cooked potatoes back to the skillet and toss together. Add additional salt and pepper if desired.

Top with fresh chopped parsley (optional). Serve and enjoy!


Serving Size



455 kcal

Total Fat

23 g

Saturated Fat

11 g

Unsaturated Fat


Trans Fat



134 mg


495 mg

Total Carbohydrate

21 g

Dietary Fiber

3 g

Total Sugars

1 g


40 g

4 servings


10 minutes

active time

20 minutes

total time
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