Name: Mountain Man Crock Pot Breakfast
Prep time: 15 min
Cook time: 8 h
Total time: 8 h 15 min
Yield: 10 servings
Ingredients: 1 (32 ounce) bag frozen hash browns; 1 pound precooked ham or bacon; 1/2 onion, chopped; 1 green pepper, chopped (optional); 1 1/2 cup grated cheese, medium cheddar; 12 eggs; 3/4 cup milk, (we use whole); salt; pepper

Grease or spray the inside of a slow cooker. I use a 4 quart size.

Place 1/3 of the hash browns in the slow cooker.

Then add 1/3 of the ham or bacon, 1/3 of the onion, and then sprinkle salt and pepper on top of all of it.

Sprinkle 1/3 of the cheese on top of that.

Repeat the steps, hash browns, meat, onion, salt, pepper and cheese.

In a medium sized bowl, add the eggs and milk, blend until completely mixed.

Place the lid on the crock pot and turn onto low heat and cook for 6 - 8 hours.

Mountain Man Crock Pot Breakfast

Ingredients

Directions

Nutrition