Pancakes US A Stylie

• servings: SERVES 2-4

Ingredients

3 large eggs

115g/oz plain flour

1 heaped teaspoon baking powder

140ml/fl oz milk

a pinch of salt

Directions

Whisk the whites with the salt until they form stiff peats Fold into the bamer now ready to use.

Heat a good non-stick pan on a medium heat. Pour some of your batter int pan and fry for a couple of minutes until it starts to look gotten and tim. & point sprinkle your chosen flavouring (see below) on to the uncooked site t loosening with a spatula and flipping the pancake over. Continue fyng winti sides are golden.

You can make these pancakes large or small, to your liking. You can seve simply doused in maple syrup and even with some butter or creme fraiche. Or if you choose to sprinkle with a flavouring, try one of these

fresh corn from the cob

crispy bacon or pancetta blueberries

banana

stewed apple

grated chocolate

• anything else you can imagine

PS Blueberry pancakes (above) are great but you must try the com pancakes. On one condition - you must use fresh corn. To do this, remove the outer leaves and carefully run a knife down the cob - this will loosen all the lovely pieces of com - and sprinkle these raw over your pancake, before flipping it in the pan. I like to have some grilled bacon over my corn pancakes, drizzled with a little maple syrup. This sounds bloody horrid but it honestly tastes pukka!