Homemade Ranch Dressing

• servings: 8 servings
• active time: 5 minutes
• total time: 5 minutes

Ingredients

½ cup buttermilk (or regular milk)

⅓ cup sour cream

¼ cup mayonnaise

2 teaspoons fresh dill weed (or 1 teaspoon dried dill)

1 teaspoon fresh parsley (or ½ teaspoon dried parsley)

1 teaspoon fresh chives (or ½ teaspoon dried chives)

1 teaspoon lemon juice

½ teaspoon garlic powder

½ teaspoon fine sea salt

¼ teaspoon onion powder

⅛ teaspoon ground black pepper

Directions

Gather the ingredients in a bowl, and whisk the ingredients together until well combined.

You can thin the ranch dressing out by adding more buttermilk/milk/water if you're using it for salads, that way, you can pour it smoothly over salads.

Nutrition

• Calories: 76 kcal
• Total Fat: 8 g
• Saturated Fat: 2 g
• Cholesterol: 10 mg
• Sodium: 213 mg
• Total Carbohydrate: 1 g
• Total Sugars: 1 g
• Protein: 1 g