Chicken Pot Pie - Homemade & Easy

• servings: 6 servings
• active time: 10 minutes
• total time: 40 minutes

Ingredients

1 (10.75 ounce) can Campbell's Condensed Cream of Chicken Soup

1 (10 ounce) bag frozen mixed vegetables (thawed)

1 cup cubed cooked chicken or turkey

1/2 cup milk

1 egg

1 cup all-purpose baking mix

Directions

Preheat oven to 400 degrees Fahrenheit.

In a 9-inch pie plate, combine mixed vegetables, chicken, and Campbell's Condensed Cream of Chicken Soup.

Combine baking mix, milk, and egg, and pour over the pie plate.

Bake for 30 minutes or until the crust becomes golden.

Nutrition

• Calories: 227 cal
• Total Fat: 9 g
• Saturated Fat: 3 g
• Cholesterol: 51 mg
• Sodium: 675 mg
• Total Carbohydrate: 24 g
• Dietary Fiber: 3 g
• Total Sugars: 5 g
• Protein: 13 g