One Pot Buffalo Chicken Tortellini

• servings: 6 servings
• active time: 5 minutes
• total time: 20 minutes

Ingredients

2 Tablespoons Butter

1 Clove Garlic, (Minced)

2 Tablespoons Flour

2 1/2 Cups Chicken Broth

2 Cups Shredded Chicken

1 (20 Ounce) Package Refrigerated Cheese Tortellini

1/2 Cup Buffalo Wings Sauce, (I use Frank's Red Hot)

1/2 Cup Ranch Dressing

2 Cups Shredded Cheese, (We use Cheddar and Mozzarella)

Directions

Melt the butter in a large pan over medium heat. Add the garlic to the melted butter, and stir for about 30 seconds. Add the flour and whisk until smooth, about 1-2 minutes.

Gradually pour the chicken broth into the pot while whisking constantly. Allow the broth to cook for about 2 minutes, until just slightly thickened.

Add the tortellini to the pan and bring to a boil. Cook for 4 minutes, stirring often to ensure all of the tortellini is cooked through.

Add the shredded chicken, buffalo sauce, ranch dressing, and 1 cup of the cheese to the pot and stir well. Top the tortellini mixture with the remaining cup of cheese, cover the pot with a lid for 2-3 minutes, until cheese is melted.

Nutrition

• Serving Size: 1 Cup
• Calories: 350 kcal