Name: Preitaart met geitenkaas
Cook time: 1 h
Total time: 1 h
Yield: 4 servings
Cuisine: Quiche
Ingredients: 7 plakjes deeg voor hartige taart; 750 g prei; 25 g ongezouten roomboter; 6 zongedroogde tomaten; 2 el tarwebloem; 200 g verse geitenkaas naturel 45+; 3 middelgrote eieren; 200 ml kookroom

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Laat het deeg ontdooien en verwarm de oven voor op 200 °C. Snijd de prei in ringen en maak schoon. Verhit de boter in een braadpan en bak de prei 8 min. op laag vuur. Snijd de tomaat in reepjes en roer samen met de bloem door de prei. Verdeel de kaas erover en roer door.

Klop de eieren los met de kookroom, peper en eventueel zout. Roer de prei door het eimengsel.

Bekleed de ingevette vorm met het deeg. Snijd het overtollige bladerdeeg weg en prik met een vork gaatjes in de bodem. Verdeel het preimengsel over de bodem en bak de taart in ca. 35 min. in de oven goudbruin.

Preitaart met geitenkaas

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