Crunchy Lemon Parmesan Salad

• servings: 4
• active time: 10 min
• total time: 10 min

Ingredients

4 Romaine Hearts

1 cup finely grated parmesan cheese

1/4 cup EVOO

3 Lemons, juiced

Directions

1. Chop romaine and place into a mixing bowl. Drizzle EVOO and toss to coat.

2. Add parmesan cheese and toss to coat thoroughly.

3. Add lemon juice and toss one last time. Serve and garnish with salt, pepper, and toppings of your choice.

Notes

TIP: Wash romaine hearts, wrap in a towel and place in the fridge for at least 20 minutes to crisp up.