Meal Prep Extravaganza
Easy 5-Ingredient Cheesy Chicken Hash Brown Casserole
8 servings
servings10 minutes
active time1 hour
total timeIngredients
2 cups shredded Mexican cheese
20 oz frozen hash browns (shredded potatoes)
1 cup sour cream
8 eggs
2 cups cooked diced chicken
1/2 tsp salt (or to taste)
1/2 tsp pepper (or to taste)
Directions
Preheat your oven to 375 degrees F and grease a 9x9 casserole dish with butter or cooking spray.
In a large bowl, whisk the eggs and sour cream together. Add salt and pepper.
Add the hashbrowns, chicken, and 1 ¼ cup of cheese to the casserole dish.
Pour the egg mixture over the hashbrown mixture.
Sprinkle the remaining cheese over the top of the casserole.
Cover the casserole dish with foil and bake for 35 minutes.
Remove the foil and bake for an additional 15-20 minutes, or until the top is golden, the casserole has set and the cheese has fully melted.
Remove from the oven and let the casserole rest for 5 minutes.
Serve!
Nutrition
Serving Size
-
Calories
318 kcal
Total Fat
20 g
Saturated Fat
9 g
Unsaturated Fat
8 g
Trans Fat
0.04 g
Cholesterol
219 mg
Sodium
469 mg
Total Carbohydrate
15 g
Dietary Fiber
1 g
Total Sugars
1 g
Protein
20 g
8 servings
servings10 minutes
active time1 hour
total time