Name: This Warm and Cheesy Dip Is So Perfect with Fresh Tortilla C
Cuisine: Dip
Ingredients: 1 lb. Velveeta cheese, cut into cubes; 16 oz. pkg. cream cheese, cut into cubes (two 8-ounce blocks); 1/2 pt. heavy whipping cream (1 cup); 29 oz. can Rotel diced tomatoes with chilies, drained (two 14.5-ounce cans)

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Side Dishes

16 oz. pkg. cream cheese, cut into cubes (two 8-ounce blocks)

29 oz. can Rotel diced tomatoes with chilies, drained (two 14.5-ounce cans)

This Warm and Cheesy Dip Is So Perfect with Fresh Tortilla C

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