Umami Recipes
Umami Recipes

Grandma Nancy's Cookbook

Saco Buttermilk Biscuits

6 Biscuits



total time



1 1/2 cups flour

3 Tbsp Saco Cultured Buttermilk Blend

1 1/2 tsp baking powder

1/2 tsp soda

1/2 tsp salt

1/2 Tbsp sugar


3 1/2 Tbsp vegetable shortening


1/2 cup + 2 Tbsp water


1 Tbsp butter, melted


PREHEAT: Bake to 400 degrees. Bake for 12 minutes or until biscuits are puffed and golden brown

1. Sift flour,Saco Cultured Buttermilk Blend, baking powder, soda, salt and sugar into a bowl. Cut in shortening with a pastry blender until mixture is the texture of coarse meal.

2. Make a well in center of flour mixture and pour in water, mix lightly with a fork, just until dry ingredients are moistened and dough hold together.

3. Turn out onto lightly floured surface and knead lightly two or three times, then pat out to 1 inch thickness.

4. Cut in round with a floured biscuit cutter.

5. Place biscuits on an un greased cookie sheet.


Remove from oven and brush tops of biscuits with melted butter.

6 Biscuits



total time
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