Name: Alfredo Sauce
Cuisine: Soups, Stews, & Sauces
Ingredients: 1 1/2 c milk; 1 1/2 c heavy cream; 1/2 c grated parmesan; 1/2 c grated romano; 6 egg yolks; salt & pepper

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Mum’s Recipes

Heat milk & cream until it simmers. Turn off heat, slowly whip in cheese, then remove from heat.

Place yolks in a large bowl & slowly whip in a portion of the milk/cheese mixture.

Place on very low heat & continually stir until simmering. Take sauce off heat so it thickens. Season to taste.

Alfredo Sauce

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