Beer Cheese Recipe

• servings: 12 servings
• active time: 5 minutes
• total time: 15 minutes

Ingredients

12 ounces sharp cheddar cheese, shredded

1 1/2 tablespoons cornstarch

1 (12 ounce) bottle beer, preferably brown ale

5 ounces evaporated milk

1 tablespoon Dijon mustard

1 teaspoon Worcestershire sauce

1 teaspoon hot sauce

Kosher salt, to taste

Directions

Toss cheese with cornstarch in a medium bowl; set aside.

Whisk together beer, milk, mustard, and Worcestershire sauce in a medium saucepan. Heat over medium heat until gently steaming, whisking frequently to prevent scorching.

When beer mixture is warm, add cheese, stirring until completely melted, bubbling slightly, and thickened. Stir in hot sauce and season with salt to taste; serve immediately.

Nutrition

• Serving Size: Makes about 3 cups
• Calories: 152 kcal
• Total Fat: 11 g
• Saturated Fat: 6 g
• Unsaturated Fat: 0 g
• Cholesterol: 32 mg
• Sodium: 299 mg
• Total Carbohydrate: 4 g
• Dietary Fiber: 0 g
• Total Sugars: 1 g
• Protein: 8 g