Skillet Cheddar Biscuits and Sausage Gravy

• servings: 8 servings
• total time: 35 minutes

Ingredients

1 1/2 cups Original Bisquick™ mix

1/2 cup milk

1 cup shredded white Cheddar cheese (4 oz)

2 tablespoons butter

1 lb bulk breakfast sausage

1/4 cup Gold Medal™ all-purpose flour

2 cups milk

Directions

Heat oven to 400°F. In medium bowl, stir together Bisquick™ mix and the 1/2 cup milk; stir until well mixed. Stir in cheese. Set aside.

In 10-inch cast-iron or ovenproof skillet, melt butter over medium-high heat. Add sausage; cook 5 to 7 minutes, stirring frequently, until no longer pink.

Add flour; cook 1 to 2 minutes, stirring frequently, until thickened. Stir in 2 cups milk. Heat to boiling; boil 1 minute. Remove from heat.

*pour into dish

Drop biscuit dough in 8 large spoonfuls onto hot sausage gravy.

Bake 14 to 16 minutes or until biscuits are golden brown. *less than 16mins

Notes

A cast-iron skillet works well in this recipe because it looks great and helps the biscuits brown beautifully. But a stainless steel ovenproof skillet works well, too.

Half is enough for four

Can be made in a loaf pan

Nutrition

• Calories: 480
• Total Fat: 4
• Saturated Fat: 15 g
• Trans Fat: 0 g
• Cholesterol: 75 mg
• Sodium: 980 mg
• Total Carbohydrate: 21 g
• Dietary Fiber: 0 g
• Total Sugars: 4 g
• Protein: 16 g