Umami Recipes
Umami Recipes

Skillet Cheddar Biscuits and Sausage Gravy

8 servings


35 minutes

total time


1 1/2 cups Original Bisquick™ mix

1/2 cup milk

1 cup shredded white Cheddar cheese (4 oz)

2 tablespoons butter

1 lb bulk breakfast sausage

1/4 cup Gold Medal™ all-purpose flour

2 cups milk


Heat oven to 400°F. In medium bowl, stir together Bisquick™ mix and the 1/2 cup milk; stir until well mixed. Stir in cheese. Set aside.

In 10-inch cast-iron or ovenproof skillet, melt butter over medium-high heat. Add sausage; cook 5 to 7 minutes, stirring frequently, until no longer pink.

Add flour; cook 1 to 2 minutes, stirring frequently, until thickened. Stir in 2 cups milk. Heat to boiling; boil 1 minute. Remove from heat.

*pour into dish

Drop biscuit dough in 8 large spoonfuls onto hot sausage gravy.

Bake 14 to 16 minutes or until biscuits are golden brown. *less than 16mins


A cast-iron skillet works well in this recipe because it looks great and helps the biscuits brown beautifully. But a stainless steel ovenproof skillet works well, too.

Half is enough for four

Can be made in a loaf pan


Serving Size




Total Fat


Saturated Fat

15 g

Unsaturated Fat


Trans Fat

0 g


75 mg


980 mg

Total Carbohydrate

21 g

Dietary Fiber

0 g

Total Sugars

4 g


16 g

8 servings


35 minutes

total time
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