Mini Tater Tot Cheeseburgers

• total time: 2 minutes

Ingredients

1 lb ground beef

Salt and pepper, to taste

½ teaspoon garlic powder

½ teaspoon onion powder

24 tater tots, cooked and crispy

6 slices cheddar cheese, cut into small squares

12 small pickle slices

6 cherry tomatoes, sliced

Lettuce leaves, cut into small pieces

Mayonnaise, for serving

Ketchup, for serving

Toothpicks, for assembly

Directions

Prepare the Beef Patties:

In a mixing bowl, combine the ground beef, salt, pepper, garlic powder, and onion powder.

Mix well and form the mixture into small patties, about 1 inch in diameter.

Cook the Beef Patties:

Heat a skillet over medium-high heat.

Cook the mini beef patties for about 2-3 minutes on each side, or until fully cooked.

Place a small square of cheddar cheese on each patty during the last minute of cooking, allowing it to melt.

Assemble the Mini Tater Tot Cheeseburgers:

Take one crispy tater tot and place a small dollop of mayonnaise on top.

Add a piece of lettuce, followed by a cheeseburger patty.

Top with a slice of cherry tomato and a pickle slice.

Place another tater tot on top to complete the mini burger.

Secure the layers with a toothpick.

Serve:

Arrange the mini tater tot cheeseburgers on a serving platter.

Serve with ketchup and additional mayonnaise on the side for dipping.

Enjoy your fun and tasty Mini Tater Tot Cheeseburgers!

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