Chimichurri Sauce

• servings: 4 servings
• active time: 10 minutes
• total time: 10 minutes

Ingredients

⅓ cup extra-virgin olive oil

2 tablespoons white wine vinegar

1 garlic clove (minced)

½ teaspoon sea salt

¼ teaspoon dried oregano

¼ teaspoon red pepper flakes

¼ teaspoon smoked paprika

½ cup finely chopped fresh flat-leaf parsley (from about 1 bunch of parsley, coarse stems removed)

Directions

In a small bowl, whisk together the olive oil, vinegar, garlic, salt, oregano, red pepper flakes, and smoked paprika. Stir in the parsley. Alternatively, you could combine the ingredients in a mortar and pestle or with a few pulses in a food processor.

Season to taste and serve as a sauce over roasted or grilled vegetables.