Horseradish Cream Sauce Recipe

• servings: 12 servings
• total time: 40 minutes

Ingredients

1/2 cup heavy cream

1/2 cup crème fraîche or sour cream

1/2 cup store-bought or homemade preserved horseradish

2 tablespoons minced chives

1 tablespoon freshly squeezed lemon juice

Kosher salt, to taste

Freshly ground black pepper, to taste

Directions

In a medium bowl, whisk heavy cream until thickened, but not yet at soft peaks.

Fold in crème fraîche, horseradish, chives, lemon juice, salt, and pepper. Refrigerate for 30 to 60 minutes before using, or transfer to airtight container and refrigerate up to 2 weeks.

Nutrition

• Serving Size: Makes 1 1/2 cups
• Calories: 77 kcal
• Total Fat: 8 g
• Saturated Fat: 5 g
• Unsaturated Fat: 0 g
• Cholesterol: 23 mg
• Sodium: 86 mg
• Total Carbohydrate: 2 g
• Dietary Fiber: 0 g
• Total Sugars: 1 g
• Protein: 1 g