Umami
Umami

Sam's Recipes

Spinach & Artichoke Dip Pasta

4 servings

servings

20 minutes

total time

Ingredients

8 ounces pasta (some shape is best)

1 (5 ounce) package baby spinach, roughly chopped

4 ounces reduced-fat cream cheese, cut into chunks

¾ cup whole milk

½ cup grated Parmesan cheese, plus more for garnish, if desired(more if you like it cheesy)

2 teaspoons garlic powder and garlic salt

¼ teaspoon ground white pepper

1 (14 ounce) can artichoke hearts, rinsed, squeezed dry and chopped

Heavy cream

Directions

Bring a large saucepan of water to a boil. Cook pasta according to package directions. Drain.

Combine spinach and 1 tablespoon garlic oil in a large saucepan over medium heat. Cook, stirring occasionally, until just wilted, about 2 minutes. Transfer to a small bowl.

Add cream cheese and milk to the pan; whisk until the cream cheese is melted.

Add Parmesan, garlic powder and pepper; cook, whisking until thickened and bubbling. Add a splash of heavy cream until desired sauce consistency.

Drain as much liquid as possible from the spinach. Stir the drained spinach into the sauce, along with artichokes and the pasta. Cook until warmed through.

Nutrition

Serving Size

-

Calories

371 kcal

Total Fat

9 g

Saturated Fat

4 g

Unsaturated Fat

0 g

Trans Fat

-

Cholesterol

26 mg

Sodium

550 mg

Total Carbohydrate

56 g

Dietary Fiber

8 g

Total Sugars

6 g

Protein

17 g

4 servings

servings

20 minutes

total time
Start Cooking