Spicy Gochujang Tomato Tofu

• servings: 3 servings
• active time: 14 minutes
• total time: 30 minutes

Ingredients

1 cup long-grain white rice

1 Tbsp vegetable oil

11.287 oz firm tofu, pressed and cut into 1 inch cubes

¼ cup gochujang, or less for less heat

5 garlic cloves, minced

3 Tbsp reduced sodium soy sauce

2 Tbsp light brown sugar

3½ cup cherry tomatoes, halved

Directions

Cook the rice according to the package instructions.

Meanwhile, heat the oil in a sauté pan over medium-high heat and cook the tofu until golden on all sides, about 10 minutes.

Meanwhile, mix the gochujang, garlic, soy sauce, and sugar in a bowl. Set aside.

When the tofu is golden, transfer it to a plate. Add the tomatoes to the now-empty pan, and cook for 3 minutes.

Add the sauce and cook for an additional 3 minutes.

Stir in the tofu, then serve alongside the warm rice. Garnish as desired, and enjoy!