Rose’s Crispiest Roasted Potatoes

• total time: 40 minutes

Ingredients

2 ½ lb Yukon gold potatoes (unpeeled)

½ tsp baking soda

2 tsp salt

¼ cup olive oil

Your favourite seasoning

Directions

Cut potatoes into large chunks. Add to boiling water with baking soda and salt. Bring back to a boil and cook for about 10 minutes, just until fork-tender but still slightly firm.

Drain and return to the pot. Drizzle with olive oil and toss with your favourite seasoning.

Spread evenly on a parchment-lined baking sheet and roast at 425°F for about 30 minutes, turning occasionally, until golden and crispy.

Enjoy! I bet you won’t be able to stop at just one! 😋