Tuna Poke

Ingredients

1 lb ahi tuna diced

2 green onions finely chopped

~2T shallots minced

1t sesame seeds

1 sheet nori chopped

1t ginger grated

Pinch gochugaru

1T honey

2t rice vinegar

2t sesame oil

1/4c soy sauce

Directions

Combine all ingredients in a bowl, into fridge for 30 minutes.

Serve w sesame rice crackers.

For poke bowls, serve over cold sushi rice. Options additional toppings:

Avocado

Cucumber

Radish

Yellow pepper

Mango

Sriracha Mayo

Unagi sauce