Easy Hamburger Stroganoff

• servings: 4 servings
• active time: 10 minutes
• total time: 30 minutes

Ingredients

1 tablespoon olive oil

1 pound ground beef

Kosher salt and freshly ground black pepper (to taste)

1 pound cremini mushrooms (thinly sliced)

1 tablespoon tomato paste

1 tablespoon all-purpose flour

3 cups beef broth

8 ounces wide egg noodles

1/4 cup sour cream*

1 teaspoon Dijon mustard

2 tablespoons chopped fresh parsley leaves

Directions

Heat olive oil in a large stockpot or Dutch oven over medium high heat. Add ground beef and cook until beef has browned, about 3-5 minutes, making sure to crumble the beef as it cooks; season with salt and pepper, to taste. Drain excess fat.

Stir in mushrooms and cook, stirring occasionally, until tender and browned, about 3-4 minutes. Stir in tomato paste until lightly browned, about 1 minute. Stir in flour until lightly browned, about 1 minute.

Stir in beef broth and egg noodles. Bring to a boil; cover, reduce heat and simmer until noodles are cooked through, about 10-12 minutes.

Stir in sour cream and Dijon mustard until well combined.

Serve immediately, garnished parsley, if desired.