Carlota de Limón (Mexican Lime Icebox Cake)

• servings: 16 servings
• active time: 15 minutes
• total time: 6 hours 15 minutes

Ingredients

2 (14.5 ounce) cans evaporated milk

2 (14.5 ounce) cans sweetened condensed milk

¾ cup lime juice, or more to taste

⅔ (20 ounce) package Mexican Maria cookies (galletas Maria)

Directions

Combine evaporated milk, condensed milk, and lime juice in a bowl; whisk until mixture is thick and smooth.

Line a glass bowl or trifle dish with Maria cookies and cover them with a generous layer of the milk mixture. Add another layer of biscuits and milk. Continue the layering, ending with a layer of the milk mixture.

Refrigerate for at least 6 hours, but better if overnight. Remove from the fridge just before serving.

Nutrition

• Calories: 328 kcal
• Total Fat: 11 g
• Saturated Fat: 6 g
• Unsaturated Fat: 0 g
• Cholesterol: 32 mg
• Sodium: 183 mg
• Total Carbohydrate: 51 g
• Total Sugars: 33 g
• Protein: 9 g