CHIPOTLE CHICKEN KERABS WITH CREAMY CILANTRO DIPPING SAUCE

• servings: Serves 4
• total time: 25 minutes

Ingredients

2 pounds boneless, skinless chicken breasts, trimmed and cut into 1½-inch chunks

1/4 cup packed light brown sugar

1/4 cup minced fresh cilantro

2 tablespoons minced canned chipotle chile in adobo sauce

Salt and pepper

1/2 teaspoon garlic powder

1/2cup sour cream

2 tablespoons mayonnaise

3 tablespoons lime juice (2 limes)

2 scallions, minced

Directions

1. Adjusting oven rack 6 inches from broiler element and heat broiler. Line broiler pan bottom with aluminum foil and top with slotted broiler pan top. Cover the hBb bb b

2. Toss chicken with brown sugar, 2 tablespoons cilantro, chipotle, 1½ teaspoons salt, ¼ teaspoon pepper, and ¼ teaspoon garlic powder in bowl. Thread chicken onto four 12-inch skewers.

3. Arrange skewers on prepared c pan. Broil skewers, turning occasionally, until chicken is charred around edges and registers 160 degrees, about 10 minutes.

4. Meanwhile, combine sour cream, mayonnaise, lime juice, scallions, remaining 2 tablespoons cilantro, and remaining ¼ teaspoon garlic powder in bowl, and season with salt and pepper to taste. Serve skewers with sauce.