Umami Recipes
Umami Recipes

Creeach Fam Recipes

Cinnamon-Raisin Bread Pudding

8 servings

servings

10 minutes

active time

1 hour 5 minutes

total time

Ingredients

10 slices day-old SunMaid cinnamon-raisin swirl bread, cut into 3/4-inch cubes

3 tablespoons unsalted butter, melted

4 large eggs

2 cups whole milk

1/3 cup granulated sugar

1/3 cup brown sugar

1 teaspoon vanilla extract

1 teaspoon ground cinnamon

maple syrup or icing, for serving

Directions

Preheat oven to 350 degrees F. Lightly coat an 8x8 inch square baking dish with nonstick spray.

Place bread pieces inside dish and drizzle with the melted butter.

In a medium mixing bowl, combine eggs, milk, both sugars, vanilla, and cinnamon; whisk until well blended.

Pour liquid mixture over bread, and lightly push down with a spatula (or your hands) until bread is covered and soaking up the egg mixture.

Bake for 40-45 minutes, or until the top springs back when lightly tapped. Let stand for 10 minutes before serving.

Nutrition

Serving Size

-

Calories

268 kcal

Total Fat

10 g

Saturated Fat

4 g

Unsaturated Fat

-

Trans Fat

-

Cholesterol

110 mg

Sodium

177 mg

Total Carbohydrate

37 g

Dietary Fiber

1 g

Total Sugars

22 g

Protein

7 g

8 servings

servings

10 minutes

active time

1 hour 5 minutes

total time
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