Crockpot Chicken Bacon Ranch Pasta

• total time: 5 hours

Ingredients

CHICKEN BACON RANCH PASTA (serves 6)

each serving: 355 cals, 34g protein, 30g carbs, 11g fat

1 lb chicken tenderloins

½ packet ranch seasoning

2 cans cream of chicken soup

1/4 cup real bacon pieces

1 single serve (5.3 oz) nonfat Greek yogurt

½ cup light shredded dcheese

½ box (7.25 oz raw) Barilla Protein+ spaghetti, cooked

Directions

place 1 lb chicken tenderloins in a crockpot (please remove the gross tendons 😆). sprinkle with 1/2 a ranch packet and 2 cans cream of chicken and the bacon bits. give it a mix and spread evenly. cook on high for 2-3 or low 4-6 hours.

shred chicken. put back in and stir a single serve nonfat greek yogurt, 1/2 cup cheese and 1/2 box of cooked barilla protein+ spaghetti. optional: top with a little extra cheese and bacon! ENJOY

I served ours with a simple side salad and garlic bread!