Melting Potatoes

• servings: 6 servings
• total time: 50 minutes

Ingredients

4 tablespoons unsalted butter, melted

2 teaspoons chopped fresh thyme or rosemary leaves (I skipped because mine are under snow)

1 teaspoon kosher salt

1/2 teaspoon freshly ground black pepper

2 pounds yukon gold potatoes, peeled, cut into 1-inch slices

1 cup chicken or vegetable stock or low-sodium broth

3 to 4 garlic cloves, peeled and smashed