Recipes
Pete's Scratch Pancakes
9 pancakes
servings15 minutes
active time20 minutes
total timeIngredients
2 cups flour
3 tablespoons sugar
1/2 teaspoon salt
1 tablespoon baking powder
2 eggs, beat them separately before adding to mixture
1/4 cup butter, melted (1/8 of a pound)
1 3/4 cups milk
Directions
Mix the dry items first.
Combine the eggs and melted butter to the milk and slowly stir into the flour mixture.
Heat the griddle to325 F or the pan to medium high let sit at least 10 minutes while heating the griddle orpan.
These will be high, but light and fluffy -- .
Nutrition
Serving Size
-
Calories
209.6
Total Fat
8.2
Saturated Fat
4.7
Unsaturated Fat
-
Trans Fat
-
Cholesterol
61.5
Sodium
334.9
Total Carbohydrate
28.1
Dietary Fiber
0.8
Total Sugars
4.3
Protein
5.9
9 pancakes
servings15 minutes
active time20 minutes
total time