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Recipes

Pete's Scratch Pancakes

9 pancakes

servings

15 minutes

active time

20 minutes

total time

Ingredients

2 cups flour

3 tablespoons sugar

1/2 teaspoon salt

1 tablespoon baking powder

2 eggs, beat them separately before adding to mixture

1/4 cup butter, melted (1/8 of a pound)

1 3/4 cups milk

Directions

Mix the dry items first.

Combine the eggs and melted butter to the milk and slowly stir into the flour mixture.

Heat the griddle to325 F or the pan to medium high let sit at least 10 minutes while heating the griddle orpan.

These will be high, but light and fluffy -- .

Nutrition

Serving Size

-

Calories

209.6

Total Fat

8.2

Saturated Fat

4.7

Unsaturated Fat

-

Trans Fat

-

Cholesterol

61.5

Sodium

334.9

Total Carbohydrate

28.1

Dietary Fiber

0.8

Total Sugars

4.3

Protein

5.9

9 pancakes

servings

15 minutes

active time

20 minutes

total time
Start Cooking

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