Betty's Deviled Eggs

• servings: 12 servings
• active time: 15 minutes
• total time: 15 minutes

Ingredients

6 hard-boiled eggs, peeled

4 tablespoons mayonnaise

1/2 teaspoon ground mustard (dry)

1/8-1/4 teaspoon salt

1/8 teaspoon pepper

Paprika

Directions

Cut eggs lengthwise in half, gently remove yolks, and place whites on a serving platter.

Mash yolks well with a fork.

Stir in mayonnaise, mustard, salt, and pepper.

Fill whites with egg yolk mixture.

Sprinkle with paprika.

Can be refrigerated up to 24 hours.

Nutrition

• Calories: 53.6
• Total Fat: 3.9
• Saturated Fat: 1
• Cholesterol: 94.2
• Sodium: 81.4
• Total Carbohydrate: 1.2
• Dietary Fiber: 0
• Total Sugars: 0.5
• Protein: 3.2