Biscuits and Gravy

Ingredients

1 lb Ground Pork Sausage

2 Tbs Butter

⅓ Cup Flour

3 Cups Milk

¼ tsp Garlic Powder

¼ tsp Seasoned Salt

¼ tsp Salt, more to taste

1 tsp Black Pepper, more to taste

Directions

Brown sausage

Reduce heat to medium-low and sprinkle in flour

Cook 1-2 minutes until flour is no longer raw

Add milk and seasonings. Stir until there are no chunks of flour

Cook 10-12 minutes or until gravy has thickened

Serve immediately over halved biscuits