Soft Apple & Caramel Cookies

• servings: 12 Cookies
• active time: 10 minutes
• total time: 25 minutes

Ingredients

1 cup diced apples (one large apple)

1 cup caramel or choc chips

1 cup brown sugar

½ cup butter, melled

1 tsp vanilla

1 1/2 cups flour

1 egg

1/2 tsp sea salt

1/2 tsp baking soda

1/2 tsp cinnamon (optional)

Directions

Preheat oven to 350°. Line a cookie sheet with parchment paper.

Mix brown sugar, egg, and butter in a large mixing bowl. Mix on medium speed until smooth.

Gradually, add dry ingredients (flour, salt, and baking soda). Mix on low until well combined.

Fold in chips and apples with a spatula.

Place cookie dough onto cookie sheet using a tablespon (or ice ceam scoop)

Bake for 10-15 min, until it turns golden brown.

Cool on a wire rack, enjoy!