Melt in Your Mouth Chicken

• total time: 42 minutes

Ingredients

4 boneless, skinless chicken breasts

1 cup mayonnaise (or plain Greek yogurt for lighter option)

1 cup shredded Parmesan cheese

1 tsp garlic powder

1 tsp onion powder

1/2 tsp paprika

1/2 tsp salt

1/2 tsp black pepper

Directions

Preheat oven to 375°F (190°C).

Prepare: Pat chicken breasts dry with paper towels. Place in a lightly greased baking dish.

Mix: In a bowl, combine mayonnaise, Parmesan cheese, garlic powder, onion powder, paprika, salt, and pepper until smooth.

Assemble: Spread the mixture evenly over the top of each chicken breast.

Bake for 35–40 minutes, or until chicken is cooked through and topping is golden brown.

Garnish & Serve: Let rest 5 minutes, then serve with steamed veggies or a fresh side salad.