Oven Roasted Potatoes

Ingredients

2 pound small red potatoes cut into wedges with skin on

2 to 3 tablespoons of olive oil oil

2 garlic cloves, minced

1 tablespoon of rosemary

1/2 teaspoon

1/4 teaspoon pepper

Directions

Place in a 13 x 9” baking dish and drizzle oil over. Sprinkle with garlic, rosemary, salt, and pepper. Bake at 450° for 20 minutes.