Pumpkin Cottage Cheese Pancakes

• servings: 8 servings
• active time: 5 minutes
• total time: 15 minutes

Ingredients

4 eggs (I don’t recommend flax eggs here)

1 cup cottage cheese

½ cup pumpkin puree

3 tablespoons pure maple syrup, plus more for serving

1 teaspoon vanilla extract

1 cup gluten-free all purpose flour or regular flour***

½ tablespoon baking powder

½ teaspoon cinnamon

Any desired mix-in’s like chocolate chips or anything!

Directions

In a large bowl or in a blender, mix together the eggs, pumpkin cottage cheese, maple syrup and vanilla until combined (if using blender add all ingredients in at same time)

Mix in the flour, cinnamon and baking powder until combined

Fold in any mix-in’s if using

Warm a large skillet with butter or oil and scoop about 1/4 cup batter onto the skillet and repeat for as many as can comfortably fit on skillet (I leave 2 inches a part)

Cook for 3-5 minutes on medium/low heat on each side

Remove from heat and enjoy with maple syrup and desired toppings!