Harry Potter Butterbeer Copycat Recipe

• servings: 8 servings
• active time: 10 minutes
• total time: 10 minutes

Ingredients

2 liters cream soda, (chilled)

¼ teaspoon caramel extract

¼ teaspoon butter extract

1 cup heavy whipping cream

½ cup butterscotch topping

¼ cup powdered sugar

Directions

Add

In a large pitcher, mix the cream soda with the caramel and butter extracts. Set aside.

Mix

In a large mixing bowl, use an electric mixer to whip heavy cream until it forms stiff peaks.

Add butterscotch topping and powdered sugar. Mix to combine.

Stir

Pour the soda mixture into clear cups or mugs. Pipe butterscotch cream topping over the butterbeer.

Serve and enjoy!

Nutrition

• Calories: 360 kcal
• Total Fat: 17 g
• Saturated Fat: 12 g
• Cholesterol: 41 mg
• Sodium: 60 mg
• Total Carbohydrate: 52 g
• Total Sugars: 51 g
• Protein: 1 g