Korean Ground Beef Bowl
4 servings
servings10 minutes
active time25 minutes
total timeIngredients
1 pound lean ground beef
5 cloves garlic, crushed
1 tablespoon freshly grated ginger
2 teaspoons toasted sesame oil
½ cup reduced-sodium soy sauce
⅓ cup light brown sugar
¼ teaspoon crushed red pepper
6 green onions, chopped, divided
4 cups hot cooked brown rice
1 tablespoon toasted sesame seeds
Directions
Heat a large skillet over medium-high heat. Add beef and cook, stirring and crumbling into small pieces until browned, 5 to 7 minutes. Drain excess grease.
Stir in garlic, ginger, and sesame oil and cook until fragrant, about 2 minutes. Stir in soy sauce, brown sugar, and red pepper. Cook until beef absorbs some sauce, about 7 minutes. Add 1/2 of chopped green onions.
Serve over hot cooked rice; garnish with sesame seeds and remaining green onions.
Nutrition
Serving Size
-
Calories
574 kcal
Total Fat
19 g
Saturated Fat
6 g
Unsaturated Fat
0 g
Trans Fat
-
Cholesterol
74 mg
Sodium
1142 mg
Total Carbohydrate
70 g
Dietary Fiber
5 g
Total Sugars
19 g
Protein
29 g
4 servings
servings10 minutes
active time25 minutes
total time