Banana Split Pie

Ingredients

12 oz box vanilla wafers (crushed)

3/4 c melted butter

1 box powdered sugar (2 cups)

2 eggs

1 c softened butter

5 bananas

1 - 20 oz can crushed pineapple – drained very well

1 - 12 oz Cool Whip - thawed

cherries, nuts, chocolate

Directions

Mix wafers and melted butter.

Spread in 13 x 9 pan.

Blend powdered sugar, eggs and butter for 15 mins. Do not overbeat.

Spread over crust.

Add sliced bananas (1/4" thick) on top, then crushed pineapple; spread evenly.

Spread cool whip on top of fruit. Garnish with cherries, nuts and chocolate.