Wearing O’Green Cake

Ingredients

Cake:

1 pkg white cake mix

2 pkgs (3 oz each) lime gelatin

1 c boiling water

½ c cold water

Topping:

1 c cold milk

1 pkg (3.4 oz) instant vanilla pudding

1 carton (8oz) frozen whipped topping, thawed

Green sprinkles

Directions

Prepare and bake cake according to package directions, using a greased 13 x 9 in baking dish.

Cool on a wire rack for 1 hour.

In a small bowl, dissolve gelatin in boiling water; stir in cold water and set aside.

With a meat fork or wooden skewer, poke holes about 2 in apart into the cooled cake. Slowly pour the gelatin over the cake.

Cover and refrigerate.

In a large bowl, whisk milk and pudding mix for 2 minutes.

Let stand for 2 minutes or until soft-set. Fold in whipped topping.

Spread over cake. Decorate with sprinkles.

Cover and refrigerate until serving.