Ranch Veggie Dip

Ingredients

1 Cup of Mayo

1/2 cup of Sour Cream (Greek Yogurt)

1/4 to 1/2 cup of Buttermilk (depending on how runny you like it)

2 Tbsp of very finely chopped dill

2 Tbsp of Very finely shopped parsley

1 Scallion, finely chopped

1 small (or half) clove of garlic, grated

Plenty of salt and pepper

Directions

Mix and refrigerate